Rest for the Weary

Hello on this beau-ti-ful sunny day! At least it is here. Our weather has been up and down here lately, but warmer than normal. Brings thoughts of a beautiful spring. I have the day off today, but I have to work the weekend.

I would love to be a homemaker and be at home every day, cooking, cleaning, sewing, crafting. But at this point in my life, that is not what God would have my life to be. Having been a single mother for many, many years, I HAD to work. Along with working came bills - student loans, car loans, etc. So now, I have a few bills to pay off before I could ever think of reducing my work hours.

Believe you me, I cherish the days when I do not have to be in the workplace or tied to my computer! Those are the days I live for. Some people live to work - I work to live.



Rest. God gives us such sweet rest in Him. His is the rest which causeth the weary to rest. "But ye, brethern, be not weary in well-doing". His is the rest that is so complete that it feels like you can just step off of a high cliff and rest assured that he will catch you before you even start to fall. Rest so complete that you are refreshed every day, going forward into each new day with purpose and zeal to conquer whatever tasks may come to you that day. Rest so complete that, while your worries have not disappeared, they no longer cause you ulcers - because you are resting in Him! Rest so precious that not all of the jewels and gold in this world would cause you to leave it. Rest uplifting - knowing that He is your soon-coming King. Rest so wonderful that it becomes hard to leave off communing with Him to go back to mundane life here on Earth.

I pray that everyone who reads this post will know that rest.

Speaking of rest, here is a recipe that will let you rest - while the Crockpot does the rest! (Tee Hee - sorry, could not resist that pun!)

Cranberry Pork Roast

2-3 pound boneless pork roast (I buy a whole pork loin and have it cut into about 4 roasts)
2 cloves fresh garlic, minced
A big spoonful of honey
1 can whole-berry cranberry sauce
1 large onion, diced
Salt and Pepper to taste

Bung all of the above in a crockpot big enough to hold it all and cook on high for about 6 hours, or low for 10 or what have you. I usually turn it on high for about an hour or so, then on low for the rest of the day. Can add a splash of worcestershire sauce. Serve with peas and home-made mashed potatoes.