Tuesday, December 9, 2008


There is just something about soup that is comforting. Hot, steaming in the bowl, it is just friendly. To slurp or not to slurp, that is the question! We eat a lot of soup when it is cold outside.

Today turned off quite cold, after being warmish yesterday. We are supposed to get some snow tonight, I can't wait!

We received a blessing this past weekend: Apparently one of the potato chip companies had refused some potatoes - not the right size or something, so they were giving them away. My Dad called and procured 350 pounds for the church. We have some widows, so that is great for them. We ended up with 20 pounds. I felt that potato soup was in order.

Country Style Leek and Potato Soup
Serves 2 hungry people or 3-4 not so hungry

2 nice leeks, washed and sliced
2 tablespoons butter
1-1/2 teaspoons flour
1-1/2 cans chicken broth
3-4 medium potatoes, diced
6 ounces kielbasa or smoked sausage, sliced or diced
Salt and pepper

Melt butter in heavy pan - saute leeks approximately 15 minutes. Sprinkle over flour and stir and cook about 2 minutes. Increase heat to high, whisk in chicken broth gradually. Add potatoes, reduce heat to medium and simmer, covered until potatotes are tender. Stir in kielbasa. Turn heat off and let pot stand 10 minutes. Season with salt (lightly) and pepper. Can add 1/2 cup of milk or so, I did. I served with rolls and butter. Would be good with some shredded cabbage tossed in, too.

This is great for people who are lactose-intolerant. I think it would be good for gluten intolerant, too, just leave the flour out or use rice flour.


Cheryl said...

That is one of my favorite soups! looks tasty.

Marie said...

You just can't beat a nice hot bowl of soup on a cold day Raquel! Yours looks delicious!!

Jan said...

Well done you, with the free spuds.
I love leek and potato soup, I add bacon, but your sausage version sounds equally delish.