However, I had to go grocery shopping with Honey, so DS took over and he did quite a nice job, too! We ended up having to add some chicken broth as I forgot to tell him to only add 1/2 the bag of tortellini, but it was delicious, especially after slogging through the slush and snow and cold!
This is a super easy soup for a busy night!
Tortellini Meatball Soup
Serves 4-6
1 regular-sized jar marinara sauce
1 jar water
Frozen meatballs - as few or as many as you like
1/2 bag Barilla 3-cheese tortellini (or whatever kind you like) I used dried, but can use fresh also
Pour sauce in largish pan. Fill jar to same level with water, put lid on and shake well. Pour into pan and stir. Heat to almost bubbling, toss in meatballs and tortellini and cook until done - ours had to cook about 14 minutes or so. I thinned mine down with a can of chicken broth as we used the whole bag of tortellini.
He also made breadsticks with some frozen bread dough, brushed with butter and sprinkled with garlic powder, parmesan cheese and italian seasoning. Mmmmmmm!
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6 comments:
My mouth is watering, that looks soo good!
That would be a hit in our home. Thanks for sharing. I might make this for my family tonight.
It's a soup time of year! Love the breadsticks!
We eat soup - well STEWP - several times a week in the cold weather. I made all kinds. We like it very thick, aolmost like stew. Your son did a great job!!
Sounds so yummy , my 2 are bit mad on meatball now,
Have a wonderful xmas,
Take care
That looks delicious Raquel!!!
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