It is a not-so-traditional spin on a hamburger-tator tot casserole.
Hope everyone is doing well with the heat, we are back to normal here. We did get some nice rain, about 1-1/2 inches.
This is a TOH recipe.
Pizza Tot Casserole
Serves 4-6
1 pound hamburger (can use sausage here)
1/2 of green bell pepper, chopped small
1/2 medium onion, chopped small
1 can tomato soup, not diluted
1 can mushrooms, drained
1 fat clove garlic, minced
Italian seasoning to taste
Salt and pepper to taste
2 cups shredded mozzarella cheese
1 bag frozen tator tots
Snipped pepperoni - optional
Grease a 9 x 11 pan. Preheat oven to 350F. Brown hamburger with garlic, pepper and onion in skillet. Drain well (I usually rinse with boiling water after draining). Stir in tomato soup and season to taste. Mix in mushrooms. Spread in pan. Top with cheese and finally with tator tots. Top that with the snipped pepperoni. Bake for 30 minutes. Serve with crusty breadsticks and a nice green salad.
You can mix and match this however you like, according to what you usually put on your pizza. Throw some canadian bacon in, or olives.
Posts
9 comments:
Looks great! I hope your auntie is soon better Raquel x
That looks tasty Raquel, I take it you are using concentrated tomato soup like campbells? I think the girls would like that one. We call the tater tots oven crunchies.
Wow that is a different spin, I like it!
Oh Yummy Raquel!! I love tatertot casserole and I am betting we would love this as well as we are pizza nuts, well . . . I am at least. Todd eats it under duress. tee hee! Typical old fart Brit male!
This one looks good Raquel, this is certainly a different spin on the tata tot casserole.
wow tater tots, yummy! looks great Raquel!
I would never have thought of putting tater tots in a casserole. Looks good, Raquel.
Looks good, quick and easy.:)
www.testkitchenrecipes.blogspot.com
Super YUM, Raquel! How I miss tater tots! We don't have them here in the stores in Norway :o/ Happy eating ((HUGS)) Oh, stop by when you can--I'm having some gift giveaway fun at my place this week :o)
Post a Comment